Background:
I usually make this when I am tired of pulav and other varieties of mixed rice (think lemon, puliogare, coconut, biriyani or bisi bele baath). The reason I love this is because I make it infrequently and it is a very versatile dish lending itself to immense customization.
I called it vegetable rice because that is […]
Continue reading about Fragrant vegetable rice - colorful, tasty and simple
Background:
K and I love the Paruppu Usili/Morkuzhambu combo. So much so it is our weekend ritual. It defines our idea of a good Saturday or Sunday. Feast on this exotic combination and wrap up the afternoon with a siesta. Because usili takes a good amount of work compared to the other dry curries we make, […]
Continue reading about Beans Paruppu Usili - Dry curry with lentils and string beans
Background:
I had half a green plantain, left overs from frozen packs of Desi veggies like cut yam, senai kizhangu and quarter red pumpkin. With almost all veggies that go well in aviyal, I could not let the opportunity pass and I made this today morning with thakkali rasam.
The natural sweetness from the root vegetables, the […]
Continue reading about Melange of vegetables in creamy coconut sauce - Aviyal for others
Background:
A recipe my cousin V shared. I am yet to try it out. She did and I am posting it because I feel the instructions are easy enough and it does sound yummy!
Thanks V!!
Stuff you will need:
1 Potato - cut into long thin fingers - optional
1/2 Pepper each - green, red, orange cut into long […]
Continue reading about Medley of vegetables with rich paneer - Vegetable Jalfrezie
