Background:
I make this when I am tired of the regular varieties of upma that cannot handle masala all that well. This is also a good way to use leftover pasta. This recipe is versatile and lends itself to many variations.
Stuff you will need:
1 cup pasta (penne/fusili/macaroni/shells) - boiled, drained
2 tsp oil
1 tsp cumin seeds
3 small […]
Continue reading about Pasta Upma - A different spin on pasta and upma
Background:
Broken wheat or cracked wheat has long been touted as a better grain for people with metabolism issues. Because it is a whole grain and has fiber, it is digested slowly and creates a fuller feeling when compared to an equivalent serving of rice or other carbs that get broken down faster.
So, given my slow […]
Continue reading about Cracked wheat (Dalia) upma - Wholesome and healthy
