Background:
I make this when I am tired of the regular varieties of upma that cannot handle masala all that well. This is also a good way to use leftover pasta. This recipe is versatile and lends itself to many variations.
Stuff you will need:
1 cup pasta (penne/fusili/macaroni/shells) - boiled, drained
2 tsp oil
1 tsp cumin seeds
3 small […]
Continue reading about Pasta Upma - A different spin on pasta and upma
Background:
Days when I have had enough of quick and easy upmas and pongals, I turn to this favorite. Easy enough to whip up and a novel change from the rice based dishes, K and I love it with a side of peanut chutney
Stuff you will need:
Wheat flour - 2 cups
Rice flour - 1 cup
Salt - […]
Continue reading about Godhuma Dosai - Wheat flour crepes/pancakes with green chillies and ginger
