Background:
Speaking to my aunt yesterday I asked her what she was having for lunch and she said “Porichu Kootu”. Now, visions of heavenly smelling, steaming hot kootu appeared before me. I knew I would be making it before a day passed. This morning as I stood steaming the cabbage, I decided to make it poricha […]
Background:
I had half a green plantain, left overs from frozen packs of Desi veggies like cut yam, senai kizhangu and quarter red pumpkin. With almost all veggies that go well in aviyal, I could not let the opportunity pass and I made this today morning with thakkali rasam.
The natural sweetness from the root vegetables, the […]
Continue reading about Melange of vegetables in creamy coconut sauce - Aviyal for others
Background:
Ezhu kari kootu or seven vegetable stew is a savory stew of vegetables in tamarind water garnished with a spice mix that replaces the sambar powder. This is usually served with Thiruvadhirai Kali or Chakkara pongal. It is customary to use seven, nine, eleven or odd numbered vegetables.
Stuff you will need:
Seven vegetables that are a […]
