Background:
Katrikai aka Brinjal aka Eggplant is K’s favorite vegetable specially when made crispy and shallow fried to a golden brown. I hate this vegetable but since K loves it, I try and make it each time I make Okra so each of us have our favorites.
Stuff you will need:
Brinjal/Eggplant/Kathrikai - 1 lb cut into 8 […]

Continue reading about Kathrikai Curry - Tiny eggplants spiced with salt and paprika and shallow fried.

Background:
Vendakkai aka Lady’s finger aka Okra is my favorite vegetable specially when made crispy and shallow fried to a golden brown. I love it as a side to the thayir sadam. Moving to the US, I sure missed my willowy favorite for all I could find were the short stubby cousin of the vendakkai I […]

Continue reading about Vendakkai Curry - Okra spiced with salt and paprika and shallow fried.