Background:
Snowy, icy bad weather days lend themselves to hot pakoras and spiced sweet chai. Today was one such day and I made molagai bhajji. These mildly spicy light green colored peppers make excellent fritters.
Stuff you will need:
Mild green colored peppers - 8 cut into half or into thirds
Bengal gram flour - 1/2 cup
Rice flour - […]
Continue reading about Pakoras/Bhajji - Deep Fried Vegetable Fritters
