Background:
As a new bride I struggled to make thayir like amma made. I tried to emulate what I had seen her do with drastically different results. Over the years, talking to old hands at this, I have discovered a way that makes my thayir almost as good as hers. This applies to colder climes.
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Continue reading about Homemade Thayir, Dahi, Curds or Yogurt in colder climes
