Background:
Chakkara pongal is a delicacy made specially on the occasion of the Harvest festival in Tamil Nadu in India. This festival celebrates a good harvest and offers thanks to the Sun God (Surya) and the animals (Cows, Buffaloes) that was reason for the bountiful harvest. Traditionally the pongal is made in an earthern pot over […]
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A Reluctant Chef by Lakshmi Giridharan is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.