Laksh on January 18th, 2008

Background:
Snowy evenings lend themselves to piping hot, sugary masala chai. Yesterday was one such day and I enjoyed this with hot pakoras as well.
Stuff you will need:
Tea leaves - 2 tsp
Milk - 1/2 cup
Ginger - small bit crushed
Cloves - 1 crushed
Cardomon - 1 crushed
Sugar to taste
How to make it?
Boil half a cup of water. Add […]

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Laksh on January 2nd, 2008

Background:
My visions of a perfect morning can never be complete without a steaming tumbler of coffee resting on a steel dabara. Growing up my mom used to brew it in a way that has now become my standard to emulate. 100% peaberry, no chicory, medium roast and brewed using a regular stainless steel filter.
Stuff you […]

Continue reading about Kaapi - where it all starts