Background:
Growing up in Coimbatore with Annapoorna at walking distance meant plenty of thayir semiya. I absolutely love this alternative to the ubiquitous thayir sadham. Served chill with a side of lemon pickle this humble dish truly makes me drool. So, yesterday breaking my head in trying to make something other than the regular samayal, I […]

Continue reading about Thayir Semiya - Semolina/Vermicelli in seasoned yogurt sauce and garnished with shredded carrots and cucumbers