Nei Kasandu - A deliciously simple way of using leftover milk solids from making ghee.

Background
I usually make this when I am feeling nostalgic (which is often!). Each time I melt butter to make ghee, I heat butter till it melts and keep it on medium heat till it froths and pops and the sounds die down. I turn the heat off and remove the vessel. When done transferring the […]

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