Background:
I usually make this when I am tired of pulav and other varieties of mixed rice (think lemon, puliogare, coconut, biriyani or bisi bele baath). The reason I love this is because I make it infrequently and it is a very versatile dish lending itself to immense customization.
I called it vegetable rice because that is […]
Continue reading about Fragrant vegetable rice - colorful, tasty and simple
