Background:
Sunday menus often feature this delicacy. A spicy lentil soup featuring shallots (chinna vengayam) and a mix of spices. In our home vengaya sambar is part of weekend lunch and leftovers had with puris or adai in the evening.
Stuff you will need:
Shallots - 1 cup peeled and slit
1 cup thuvar dhal
Tamarind - a ball the […]
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