Background:
Being married to a person who does not particularly relish garlic and overt presence of onions, I have over the years learned to make foods that I enjoy tailored to accommodate the significant other.
So today I as I made Pulav it occurred to me that I might as well jot it down for reference later.
Stuff […]
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A Reluctant Chef by Lakshmi Giridharan is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.