Laksh on January 7th, 2008

Background:
On my way home today I was wracking my brains on what to make for dinner. Since I had just done my veggie shopping today afternoon I hit upon the idea of making pav bhaji. I did have the burger buns. Scoured the net for bhaji recipes. Almost all of them involved using lots of […]

Continue reading about Mish mash to make yummy bhaji

Laksh on January 7th, 2008

Background:
Pepper + jeera + tomato = yummy rasam.
I made this rasam Saturday since K said he felt under the weather. Making it was a breeze and it did help brighten up an otherwise drab day.
Stuff you will need:
2 big tomatoes crushed
Black Pepper - 1 tsp
Jeera/Cumin seeds - 2 tsp
Dhaniya/Coriander seeds - 2 tsp
Curry leaves - […]

Continue reading about Balm for the congested soul - Milagu jeera rasam